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Classic Chianti vs. Brunello
For those who appreciate enogastronomy, good wines are plentiful in Tuscany. Between Florence and Siena, there are hundreds of local wineries which produce Chianti Classico - which must be made from at least 80% local Sangiovese grapes – as well as Brunello de Montalcino, a rare and difficult to obtain wine. Both are denominated by controlled origins (like almost everything else which is emblematic of Italy)
and bring joy to those who like to drink well.

(Adaptado de TAM nas nuvens, agosto 2009)

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